The Wheatsheaf Inn & Cowshed Restaurant Raby

The very best fresh ingredients, skillfully prepared for you

The Cowshed restaurant gets it name from a long history of dairy farming.  Converted from an old cattle barn it has all the character of a building over 250 years’ old, high ceilings, original oak beams and soft lighting.

Our award winning head chef Emma Wombwell and her team have produced menus consisting of classic British dishes adding her own twist.  Using seasonal produce of the highest quality, sourced locally wherever possible.

The Wirral is blessed with an exceptional array of producers and Emma works closely with them to ensure the best available ingredients are used in her freshly prepared food.

For full opening times click here

Please click the menus below to have a look at the fantastic fayre we have to offer.